This is my unconventional coleslaw recipe I make when I want to gather everyone around for some fresh, raw vegetables. My 10 year old even eats this coleslaw! 

Mmmmm.....Refreshing, crisp and a little sweet. My coleslaw recipe with fresh garden veggies is a must. Makes a nice side to any meal, and especially good at a BBQ or summer potluck 

Ingredients

Half cucumber, cut into quarters

Half a sweet pepper, sliced thinly

2 cups thinly sliced cabbage

Half carrot, grated

3 tbs mayonnaise

1 1/2 tbs brown sugar or honey or agave syrup

3 tbs rice vinegar

1 tsp fresh lemon juice

Sprinkle of salt and pepper

Oregano, dry. Just a sprinkle

Directions

1. Slice cabbage and pepper thinly. Place in large bowl.
2. Chop the cucumber, grate the carrot, add to bowl. Sprinkle salt, pepper, oregano and toss.
3. In a small bowl whisk lemon juice, mayo, vinegar and sugar together until sugar is dissolved.
4. Pour over veggies and toss. Place in fridge until ready to eat.

Can keep in fridge for 2 days.

Enjoy!

Salisha