This is my unconventional coleslaw recipe I make when I want to gather everyone around for some fresh, raw vegetables. My 10 year old even eats this coleslaw!
Mmmmm.....Refreshing, crisp and a little sweet. My coleslaw recipe with fresh garden veggies is a must. Makes a nice side to any meal, and especially good at a BBQ or summer potluck
Half cucumber, cut into quarters
Half a sweet pepper, sliced thinly
2 cups thinly sliced cabbage
Half carrot, grated
3 tbs mayonnaise
1 1/2 tbs brown sugar or honey or agave syrup
3 tbs rice vinegar
1 tsp fresh lemon juice
Sprinkle of salt and pepper
Oregano, dry. Just a sprinkle
- Slice cabbage and pepper thinly. Place in large bowl.
- Chop the cucumber, grate the carrot, add to bowl. Sprinkle salt, pepper, oregano and toss.
- In a small bowl whisk lemon juice, mayo, vinegar and sugar together until sugar is dissolved.
- Pour over veggies and toss. Place in fridge until ready to eat.
Can keep in fridge for 2 days.