Our Artisan Tea is not only a delight your eyes but also your taste buds as it blossoms when added to water, revealing its delicate flowers hidden within. It is really a sumptuous spectacle for your tongue and for your eyes to enjoy.

Green Needle green tea is grown in Sanjiang, in an environment that is very suitable for growing good organic tea. The plantations are situated far away in the mountains, between 700-1000 meters above sea level and on mountains which are shrouded in dew almost every day. The climate is subtropical and the summers are long and hot with plenty of rain. Very good conditions to cultivate good tea. We think the taste is excellent and hope you will give this unique tea a try.

How To Make Blooming Tea

1. Place one blooming tea pod in a clear, medium to large-sized glass teapot or tempered glass pitcher.

2. Prepare boiling water.

3. Pour the hot water (80 C) into the glass teapot.

4. Watch for five minutes as it unravels from a tiny pod into a beautiful flower bouquet. Enjoy!

5. Remove pod, set it aside in the fridge until your next pot or cup (Use pod within 5 days or freeze for longer storage). 

Benefits

• Healthy, nutrient-packed green needle tea contains more antioxidants than regular tea leaves plus Vitamins A, D, E, C, B, B5 & K

• A rich source of Manganese & minerals: Zinc, Chromium, Selenium.

• The most important active component in green tea is epigallocatechin-3-gallate(EGCG): A much more powerful antioxidant than vitamin C or vitamin E.

• The caffeine content of our green tea is very low compared to other sources of caffeine.

• Immune-boosting benefits of wild, mountain-grown flowers, contains more health benefits.

• Due to its extremely high content of antioxidants, green tea helps reduce the instance of some forms of cancer and lower the risk of heart attacks and coronary diseases. It also helps fight the effects of aging.