Portablello Mushroom Chicken Curry

Portablello Mushroom Chicken Curry

Salisha Peters

Chicken Mushroom Curry

To create this delicious, nutritious meal you don't need the whole kitchen skin! 

It only requires a few ingredients you probably already have in your fridge. 

Again you won't find me posting exact recipes all the time, it's more for inspiration. 

So here goes. 4 servings 


6 Drum sticks

4 tbs olive oil

1/2 tsp Curry powder

1/2 large onion, chopped

1 to 2 large portablello mushrooms, chopped

6 cups water

Salt and pepper

1/4 tsp dried thyme and oregano


1. Add oil to large pot on medium heat, add onion, curry and dried herbs.

2. Cook for a few minutes, add mushrooms, chicken, cook for about 4 minutes. 2 minutes on each side.

3. Add water, simmer for about 35 minutes stirring every 10 minutes. 

4. Reduce until it's a thick gravy and chicken is fully cooked and falling off the bones.

Serve with rice, potatoes or any other side. 







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