Chicken Mushroom Curry
To create this delicious, nutritious meal you don't need the whole kitchen skin!
It only requires a few ingredients you probably already have in your fridge.
Again you won't find me posting exact recipes all the time, it's more for inspiration.
So here goes. 4 servings
6 Drum sticks
4 tbs olive oil
1/2 tsp Curry powder
1/2 large onion, chopped
1 to 2 large portablello mushrooms, chopped
6 cups water
Salt and pepper
1/4 tsp dried thyme and oregano
1. Add oil to large pot on medium heat, add onion, curry and dried herbs.
2. Cook for a few minutes, add mushrooms, chicken, cook for about 4 minutes. 2 minutes on each side.
3. Add water, simmer for about 35 minutes stirring every 10 minutes.
4. Reduce until it's a thick gravy and chicken is fully cooked and falling off the bones.
Serve with rice, potatoes or any other side.