Ok so you're in a hurry and can't spend hours in the kitchen. It's a busy time of year right now. It's almost Christmas and I bet making pizza from scratch is the last thing on your mind!

No need to fret, you can still enjoy a mouth watering pizza in less than 10 minutes. It makes a fantastic lunch and a quick yet satisfying supper in a snap. 

Plus the best part is this recipe is vegan safe, gfcf, gluten free, dairy free and still gets your taste buds singing! So let's eat.

Ingredients

2 gluten free bagels, gluten free bread or flat bread also works. (Adjust cooking time for flat breads by few minuets)

1/2 teaspoon coconut oil

1/8th teaspoon sea salt

4 tablespoon Daiya Cheddar Cheese, or your homemade cheese. Or my awesome Red Pepper Cheddar Dip

2 tablespoon broccoli, chopped small

3-4 tablespoon pizza sauce or pasta sauce smoothed in blender works well.

Sprinkle of dried oregano.

Directions

Pre heat oven to 350. Toaster oven works wonderfully here. 

1. Cut bagels in half as usual. Spread a little coconut oil and sprinkle sea salt over each side. Sprinkle on the oregano. 

2. Spread pizza sauce and half the cheese over each side.

3. Top with broccoli and the rest of the cheese to slightly cover broccoli.

3. Bake in oven at 350 for about 6 to 8 minutes or until cheese is totally melted and bagels are slightly golden on the edges. 

You can make and freeze the pizzas for up to 4 weeks in freezer in a tight container. 

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