Active dry starter for making breads, rolls and recipes where yeast would be necessary. Yeast free and 100% organic. Excellent tasting and not as sour as other starters.

This culture is active and ready to use in 48 hours!

Simply hydrate with 3-4 tbs clean water, mix well in a glass jar with lid. Leave for 24 hours, then feed as below.

Feeding

2 tbs flour and 2 tbs water. Feed twice per day. Should be ready to use and active. Keep Refrigerated after use. 

Certified Organic. Certified Gluten Free. Naturally Dehydrated.

Refrigerate when not making bread, feed before use.

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RECIPE

• ½ Cup Sourdough Starter
• 2 Tablespoons + 2 teaspoons spring water
• 1 Egg
• 1 ⅛ Cups gluten-free flour blend (which includes xanthan gum already, if no xanthan gum add 1/4 tsp)
• ½ Tablespoon sugar
• ¼ Tablespoon salt
• 1 Tablespoon + 1 teaspoon oil
• 1/4 tsp xanthan gum

Certified Organic. Certified Gluten Free.
Ingredients: Organic gluten free flour blend: buckwheat flour, white rice, brown rice, water