Active dry starter for making breads, rolls and recipes where yeast would be necessary. Yeast free and 100% organic. Excellent tasting and not as sour as other starters.

This culture is active and ready to use in 48 hours!

Simply hydrate with 3-4 tbs clean water, mix well in a glass jar with lid. Leave for 24 hours, then feed as below.


2 tbs flour and 2 tbs water. Feed twice per day. Should be ready to use and active.

Certified Organic. Certified Gluten Free. Naturally Dehydrated.

Maintaining Starter

Feed twice a day for 3 days, discard 1/2 of the starter on day 3 and feed, wait 6 hours. Your starter should now be active and ready to use in bread or other recipes.



  • ½ Cup Sourdough Starter
  • 2 Tablespoons + 2 teaspoons spring water
  • 1 Egg
  • 1 ⅛ Cups measure-for-measure gluten-free flour blend (which includes xanthan gum already)
  • ½ Tablespoon sugar
  • ¼ Tablespoon salt
  • 1 Tablespoon + 1 teaspoon oil
  • 1/4 tsp xanthan gum

Certified Organic. Certified Gluten Free.
Ingredients: Organic gluten free flour blend: buckwheat flour, white rice, brown rice rice, cassava flour.

Dehydrated Gluten Free Organic Starter Culture

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